Whole Spices

When entire spices are added to the oil during cooking, an enticing perfume fills the kitchen and the surrounding area. Anyone might be tempted by the aroma of spices being roasted in oil. The cracking sound of entire spices being roasted, followed by a powerful scent, signals that it's time to eat in Indian families.


Since the dawn of time, whole spices have been a component of Indian food. It is hard to avoid the flavor of whole spices no matter where you are or what you are eating, vegetarian or non-vegetarian. Spices are at the heart of all Indian cuisine. Indian spices, on the other hand, go beyond flavor and taste. Indian spices provide various health benefits in addition to adding flavor to meals.


We've spent a lot of time perfecting the right recipe for preserving and increasing the flavor and scent of these entire spices. Because we are adequately controlled, we utilize only the highest quality spices in our goods. Our spices are regulated by the FSSAI. This assures consistency and helps us win over clients. Because of these factors, we are India's greatest whole spices supplier India.




The benefits of whole spices are as follows:


Some spices are only used in special meals, and then some spices are essential in everyday cooking. Turmeric, black pepper, and cumin, for example, are herbs that are used daily and in every cuisine in north India. They're no longer solely employed for the flavor and color they add to a meal. These spices are recognized to provide health advantages. Turmeric has anti-oxidant, antiviral, antifungal, anticarcinogenic, and antibacterial properties. It contains anti-inflammatory and therapeutic qualities as well. Whole spices are the ideal component for adding zest to your cuisine while also providing health benefits. Cloves are the flower buds of the clove tree and are antifungal, antiseptic, and high in Omega 3. Cloves are highly fragrant and may be used whole or crushed. They have a mildly sweet flavor with a bitter and astringent undertone. It adds a lot of warmth to the meals and is typically utilized in the winter.

 


MOQ : 100 Kilogram

Business Type Manufacturer, Supplier
Type Natural
Style Dried
Certification FSSAI Certified
Application Cooking
Cultivation Type Organic
Shelf Life 12 Months
Color Black
Brand Name KP

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Preferred Buyer From

Location Anywhere in India

Whether it be in India or anywhere else in the world, black pepper is widely consumed. Thus we at Shanti food Industries are extremely happy to present before you the Black peer seeds 50gm packet. It is FSSAI certified and has a shelf life of about 12 months. With assurance in quality and timely delivery, we have set ourselves as one of the best black pepper seeds suppliers India. This is due to our advanced logistics and regulatory mechanism that have helped us in maintaining a uniform quality across all our black pepper seeds packets.




Black pepper, commonly known as the king of spices, has a slew of health advantages, one of which is that it helps with weight reduction. It also helps with digestion and cancer prevention by cleaning the body of wastes and oxidants respectively. When you add this spice to your cuisine, it makes it taste better and spicier. Peppercorns, which are dried berries from the plant Piper nigrum, are ground to make it.




There are a wide variety of benefits to consuming black pepper. Here we have listed some of the primary ones:



  • A mixture of black pepper and turmeric is known to prevent various types of cancer. This should be immediately incorporated into your diet as it helps to keep one fit and healthy.

  • It helps in improving bowel movement which automatically helps to improve digestion and prevent constipation. Anyone suffering from the same can be suggested to consume a daily dose of black pepper.

  • Consuming black pepper in your diet can be instrumental in rejuvenating your skin. It also helps in reducing acne, and in intoxicating the skin.

  • Not only does it improve your skin but it can also help in improving the condition of your hair.

  • Last but not least, it helps in countering respiratory disease. With the increase in air pollution, respiratory diseases have become the new norm. This being said black pepper can help in improving the condition of one’s respiratory health.



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MOQ : 100 Kilogram

Business Type Manufacturer, Supplier
Brand Name KP
Cultivation Type Organic
Shelf Life 1 Year
Color Brown
Drying Process Sun Dried
Processing Type Raw
Grade Standard Food Grade
Storage Instructions Dry Place

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Preferred Buyer From

Location Anywhere in India

Cumin is a low-growing leafy plant native to China, India, the Middle East, and the Mediterranean region. For thousands of years, cumin has been a staple in human diets. It is cultivated throughout the Middle East, the Mediterranean, India, and China. Cumin seed is the name for the plant's fruit, which is used as a spice all over the world.

Cumin is used as a condiment in cuisine and the oil is extracted for fragrances all over the world. It's also a popular traditional medicine cure, and for good reason. Cumin seeds Suppliers in India have a lot of health advantages packed inside them. Cumin is frequently used in the treatment of diseases such as indigestion and diarrhea, kidney and gallbladder stones, etc.

 

Shanti food industry is one of the renowned names when it comes to cumin seed suppliers India. These seeds are cultivated under natural conditions that reduce the use of chemicals. This helps in preserving the quality of the seed while also reducing the harmful side effects of pesticides and fertilizers. This is in process with advanced technologies which help in preserving the quality of the seeds. This is one of the main reasons why our customers always come back for more of our products.

 

Health benefits of cumin are:

Cumin has been found in studies to help destroy germs that can enter your body and make you sick. Cumin has been found in the lab to inhibit the growth of pathogens like E. coli, which can cause food poisoning.

Cancer cells form tumors, which are clumps of them. Cumin seeds have been reported to inhibit the formation of several tumors, including those caused by liver, stomach, and colon malignancies, in multiple animal experiments.

Cumin may aid in the management of diabetic symptoms and consequences. Cumin has traditionally been used as an anti-diabetic medicine, but one research revealed that ingesting it can help decrease blood urea levels.

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MOQ : 100 Kilogram

Business Type Manufacturer, Supplier
Brand Name KP
Certification FSSAI Certified
Cultivation Type Organic
Shelf Life 1 Year
Color Yellow
Drying Process Sun Dried
Storage Instructions Dry Place

Preferred Buyer From

Location Anywhere in India

Fenugreek is a little plant that can reach a height of 2–3 feet. This plant has green leaves, little white blossoms, and pods with small golden-brown seeds. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin problems and a range of other maladies. It has lately acquired appeal in the kitchen as a spice and thickening agent. It's also present in products like soap and shampoo. Fenugreek seeds and powder are used in many Indian dishes because of its nutritional worth and slightly sweet, nutty taste. Thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, as well as minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium, are among them. Fenugreek leaves are also a good source of Vit K.




The fenugreek seeds supplied by Shanti food industries consist of the best quality seeds available in the market. Every batch of grains is checked repeatedly to ensure that they are of similar quality. This helps us in keeping the quality constant across our product. The shelf life of our product is 1 year and the seeds are sun-dried. This helps in preserving the aroma and flavor of the spice. Following such stringent measures when it comes to quality has promoted us as one of the best fenugreek seed suppliers India.




The health benefits of fenugreek seeds are as follows:


Saponins found in fenugreek aid in the reduction of cholesterol absorption from fatty diets. Saponins may also have a role in lowering cholesterol formation in the body, particularly LDL or bad cholesterol, according to certain research. It has been used as a herbal galactagogue or a plant that promotes milk production, since ancient times. Fenugreek has long been used by moms to boost breast milk production and enhance milk flow when nursing and breastfeeding. The mucilage in fenugreek seeds is claimed to help soothe gastrointestinal irritation and coat the stomach and intestinal walls, making it helpful heartburn or acid reflux cure.



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