A whole grain includes all three components of the kernel: bran, germ, and endosperm, whereas refined grains are only treated to keep the endosperm. Whole grains are healthier because they retain fiber-dense bran as well as other key elements that are not lost during processing. Ragi is one of these extraordinary grains that has come into prominence lately. It's a resilient crop that can thrive at high altitudes and resist harsh weather, making it ideal for India's climate. Ragi flour is made by either crushing or spouting, drying, and grinding dried grains. Ragi is a healthy source of carbs, and because it is too small to be polished or processed, it is mainly consumed in its natural state.
Ragi has always been a staple of our Indian diet. Nowadays with the lack of good quality food substances, it becomes extremely important that you choose your food suppliers carefully. Shanti Food Industries have been working tirelessly to make sure that the food that reaches your plate is only of premium quality. Thus we have perfected our logistics, packaging, and manufacturing units to ensure that only the best quality of ragi flour is supplied by us. This allows us to gain trust and support among the public and helps in making our brand the best ragi flour supplier in India.
Some of the health benefits of incorporating ragi flour are as follows:
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